Friday, December 17, 2010

Sleepin' In Omelette

Had a great evening. Enjoyed pizza from the Gondolier. Then we left in two cars for White Springs to see the lights and enjoy the village. The lights were beautiful. The weather was perfect. Hot chocolate, popcorn, Santa, and village crafters. After the village we headed to Gondolier for dessert. You know those mile high cakes, mice hiding mouse and so many others. Take out boxes? Yes!!! My goodness everything was delicious. What a wonderful outing.

Card Blitz tomorrow. Remember 12:30 until we finish. No pressure, right!!! We will have some fun. We always do.

Our recipe for the day is from The Pioneer Woman website. She has some awesome recipes posted there. This will come in handy for those holiday visitors. I have seen many egg casserole recipes but this is the first using Onion Rolls.

Sleepin' In Omelette


  • 6 whole Onion Rolls
  • 1 cup Grated Cheddar Cheese
  • 8 ounces, weight Cream Cheese
  • 1-½ stick Butter
  • 10 whole Eggs
  • 2 cups Milk
  • 1 teaspoon Chopped Chives
  • ½ teaspoons Dry Mustard
  • ½ teaspoons Salt
  • 1 dash Cayenne Pepper

Preparation Instructions

Generously butter an 9×13 baking dish.

Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.

Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.

The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.

Have a wonderful weekend.

See you at he shop.

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