Sunday, December 5, 2010

Microwave CarameL Corn

Had a great day Saturday. The ladies were whipping out some wonderful paper designs for our Christmas tree at the shop. It is amazing the wonderful things you can create with paper. Not only are things looking a lot like Christmas around here but it is really feeling a lot like Christmas. BRRRRRR!!!! At least it hasn't started snowing here. But the white stuff has made it as far south as North Carolina and Tennessee.

If you are in need of a wonderful gift for someone. Jane has left her beautifully painted items here in the shop for me to sell. Just ask and I will be happy to show these beauties. Love them!!!!

This week we have our usual classes and Friday is a biggie. First we have WOW. You know that is where we just sit and play with things you always wanted to know about. Then we have Crop Night. And then Saturday is Cuttlebug Day. Come in relax and enjoy a little quiet time. Did I say quiet. Well maybe I meant fun time. It is a great time to finish up those special little projects.

Guess I better get to posting some fun Holiday recipes. Our first recipe comes from Glenda. She brought this to the shop and everyone fell in love.

Microwave Caramel Corn

1/2 Cup butter
1 Cup brown Sugar
1/4 Cup Dark Karo Syrup
Dash of salt

Microwave on high 4 minutes in a glass bowl. Stir after 2 minutes.

Then add:

1/2 teaspoon baking soda
1/8 teaspoon Vanilla

Stir until fluffy. Pour this over the Puffed Popcorn( that is the kind with no kernels) that is in a large plastic bowl that you can put in the microwave. Stir this up, then microwave for 2 minutes. After 1 minute stir again.

Spread this out on wax paper to let it cool. Yummy!!!

Guess I better get back to work.

See you at the shop.

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