Saturday, February 28, 2009

The Cheesy Bowl

Here is the new recipe.
The Cheesy Bowl
8-oz. block Colby-Jack cheese, shredded
1 cup shredded Parmesan cheese
2.8-oz. pkg. bacon bits
1 1/2 cup light mayonnaise
1/2 cup onion, chopped
2 cloves garlic, minced
26-oz. round loaf bread
Stir together all ingredients except bread; set aside.
Hollow out bread, reserving torn pieces.
Spoon dip into bread; place on a in greased baking sheet.
Bake at 350 degrees for one hour.
Serve with torn bread or sliced apples.
Makes 3 1/2 cups.
This recipe is from Gooseberry Patch. They used the light mayonnaise because it makes a creamier dip.
We received some new albums in the shop. New wedding, baby, and general. Also a cute ladybug paper.
Heads up with the weather. It is supposed to get windy this afternoon and then this evening chances of some hail. They are predicting wet snow for Waycross.
See ya later.

Wednesday, February 25, 2009

New Stampington Magazines in the shop. The latest Somerset Studios, Take Ten, Digital Studio, and the new Somerset Apprentice. We also have the new Glue Glider Pro. We used this cute little glue gun at our weekend class in Orlando. It is handy to use and when you apply it to your project it is there to stay. That cartridge is the perma tac. I also have the repositionable cartridge(my personal favorite).

Have a great day.

Happy Birthday !

Happy Birthday!

Love you bunches.

Friday, February 20, 2009

Happy Birthday

Happy Birthday !

Today is Gracie's Birthday. We love you and hope you have a wonderful birthday.

Wednesday, February 18, 2009

Confetti Scalloped Corn

This weeks recipe is from Larie.

Confetti Scalloped Corn

2 eggs beaten
1 cup light sour cream
1/4 cup melted butter
1 small onion, finely chopped
1 can Mexicorn, drained (11 oz.)
1 can cream-style corn ( 14 oz.)
2 to 3 tablespoons of green jalapeno salsa, regular salsa, or green chile (optional)
1 small cornbread mix ( jiffy or similar)

Mix all ingredients together well.
Pour into a lightly buttered 3 1/2 quart crock pot.
Cover and cook on high for 2 to 2 1/2 hours.

This was awesome. It tasted like desert.

Remeber the card blitz is this Saturday, so call in to save your spot. There are just a few spots left.

Stay warm and safe until next time.

Friday, February 13, 2009

Happy Birthday

Happy Birthday !!!

Our little helper is celebrating her birthday today. Lot's of love and kisses.

Tuesday, February 10, 2009

Bread Pudding

I have been slow to post on the blog lately. So I am going to do some catching up.

Our recipe is from Rose. From what I hear this is outrageous.

Bread Pudding

1 loaf of French Bread
6 eggs
2 cups milk
1 cup sugar
1 teaspoon Cinnamon

Cut French bread into cubes, place in a 9x13 inch casserole dish.
Mix remaining ingredients and pour over top of bread cubes.

Then mix together:

1 stick of butter
1 cup light Karo Syrup
1/2 cup brown sugar
1 cup coarsely chopped nuts

Heat on stove top until butter is melted and sugar is dissolved, then pour over top of bread cubes.
Bake at 350 degrees.
Cover with foil and bake for 45 minutes, then remove foil and let brown for another 15 minutes.

I am gonna try to set up a special heading for our recipes so you can go straight to the recipes instead of searching our archives.

Enjoy this beautiful day.

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