Bread Pudding

I have been slow to post on the blog lately. So I am going to do some catching up.

Our recipe is from Rose. From what I hear this is outrageous.

Bread Pudding

1 loaf of French Bread
6 eggs
2 cups milk
1 cup sugar
1 teaspoon Cinnamon

Cut French bread into cubes, place in a 9x13 inch casserole dish.
Mix remaining ingredients and pour over top of bread cubes.

Then mix together:

1 stick of butter
1 cup light Karo Syrup
1/2 cup brown sugar
1 cup coarsely chopped nuts

Heat on stove top until butter is melted and sugar is dissolved, then pour over top of bread cubes.
Bake at 350 degrees.
Cover with foil and bake for 45 minutes, then remove foil and let brown for another 15 minutes.

I am gonna try to set up a special heading for our recipes so you can go straight to the recipes instead of searching our archives.

Enjoy this beautiful day.