Thursday, December 8, 2011

Weight Watchers Chocolate Marshmallow Fudge

What would the Christmas be without some fudge. Yummy!!! But how many points is the traditional fudge recipe??? Too many. Well I found this recipe at Some of the reviews stated that they used 2 cups of miniature marshmallows instead of the large. I think I would add some pecans (depending on the cost of those things now days). You could even substitute Splenda for some of the regular sugar. You guys are the cooks so I know you can make this recipe yours.

Weight Watchers Chocolate Marshmallow Fudge. Photo by <span class=Redsie"> Ingredients:

Servings: 36


  1. 1
    Coat an 8x8-inch pan with cooking spray.
  2. 2
    Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. 3
    Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. 4
    Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
  5. 5
    If you are following Weight Watchers, this has 2 points per serving.

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