What would the Christmas be without some fudge. Yummy!!! But how many points is the traditional fudge recipe??? Too many. Well I found this recipe at food.com. Some of the reviews stated that they used 2 cups of miniature marshmallows instead of the large. I think I would add some pecans (depending on the cost of those things now days). You could even substitute Splenda for some of the regular sugar. You guys are the cooks so I know you can make this recipe yours.
Redsie"> Servings: 36
- 1 2/3 cups sugar
- 2/3 cup fat-free evaporated milk
- 2 tablespoons reduced-calorie margarine
- 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows
Directions:
- 1Coat an 8x8-inch pan with cooking spray.
- 2Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- 3Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- 4Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
- 5If you are following Weight Watchers, this has 2 points per serving.
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