Monday, December 19, 2011

Choc-Chip Pound Cake

What???? Can you believe Christmas is less than a week away. This weather can't decide if we are gonna feel like Christmas or not. But looking at the weather channel we could be in for a very cold New Year's Eve. Maybe we should gather at the shop with our Cricuts. Our normal Cricut meeting falls on Christmas Eve. I know we are all gonna be hustling then. So let's plan to have it New Year's Eve. Maybe have some goodies to snack on. Healthy ones of course.

Our recipe comes from one of our ladies in the Thursday group. I am anxious to try it. Mary Sue promised there were no extra calories in this. Ha!


1 Box Butter Yellow Cake Mix

1 Small Instant Chocolate Pudding

3/4 cup Oil

4 Eggs

1 Tablespoon Vanilla

1/3 cup water

8 ounces Sour Cream

6 ounces Chocolate Chips

Mix all of the above ingredients together.

Do not over beat.

Pour in Bundt Pan.

Bake 50-60 minutes at 325 degrees.

Remove from oven a cool completely.


1 cup Sugar

1 stick of Butter

1/3 cup Evaporated Milk

Place sugar, butter, and milk in pot.

Bring to a boil.

Boil 2 minutes. No more or it will become FUDGE

Remove from heat and add

1/2 cup Chocolate Chips

Mix well and pour over cooled cake.

Have a great day. Remember tomorrow will be our Thursday morning classes starting at 9:30 am.

See you at the shop.

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