Our recipe is from that great southern cook Paula Deen at pauladeen.com
Slow Cooker Apricot Glazed Pork Tenderloin
Recipe Courtesy of Paula Deen
Servings: 4 servings
Prep Time: 15 min
Cook Time: 6 hours
Ingredients Add to grocery list
1 (2 pound) pork tenderloin
2 cups baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
1 (18 ounce) jar apricot preserves
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper
Line the bottom of a slow cooker with carrots and onions.
Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.
This sounds delicious and easy for those busy days.
See you at the shop.