Sunday, December 18, 2011

Bacon-Cheese Pull-Aparts

What a nice cool morning. When I first went out with Prissy before 7am it was 40 degrees. Then within a matter of minute it was dropping. Prissy and I loaded up and headed to the shop to get some projects finished for next week.

Our recipe today is not a low fat recipe but it sounds delicious and easy. It comes from . It was a Bake Off winner. It would make a great Christmas morning recipe.

Bacon-Cheese Pull-<span class=

1 egg

2 tablespoons milk

1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)


1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutritional Information

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
  • Cholesterol 45mg;
  • Sodium 890mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
  • 2 Starch;
  • 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2; *Percent Daily Values are based on a 2,000 calorie diet.

Better get hopping on that layout.

See you at the shop.

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