Monday, December 20, 2010


Oh my goodness. I can't believe we got so cold again. I think I need to get Prissy a little heating pad. This cold weather plays havoc with her joints. No joke. I think I might even try that. She did not even want to go outside today. We went one time and she just turned around and zipped back in the door.

I think the cold weather helped me decide on this weeks card. Classes start at 10:00 am on both Tuesday and Thursday mornings. The layout will begin at 11:00 on Thursday. This will be our new start times permanently.

Our recipe today is a great little thing to make up and have in the freezer for a quick snack or a emergency supper. Thanks to Southern Living recipes for this little recipe.


Yield: Makes 20 burgers


  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (7 1/2-ounce) package party rolls
  • 5 (3/4-ounce) process American cheese slices, quartered
  • Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves


Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Bake at 350° for 15 to 17 minutes or until done.

Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.

Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.

Keep those feet toasty warm.

See you at the shop.

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