I think the cold weather helped me decide on this weeks card. Classes start at 10:00 am on both Tuesday and Thursday mornings. The layout will begin at 11:00 on Thursday. This will be our new start times permanently.
Our recipe today is a great little thing to make up and have in the freezer for a quick snack or a emergency supper. Thanks to Southern Living recipes for this little recipe.
Yield: Makes 20 burgers
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (7 1/2-ounce) package party rolls
- 5 (3/4-ounce) process American cheese slices, quartered
- Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves
Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.
Bake at 350° for 15 to 17 minutes or until done.
Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.
Keep those feet toasty warm.
See you at the shop.