Teddi came by today and said she had tried the 'Potato Gratin with Rosemary Crust' recipe I posted the other day. She even made homemade pie crust instead of the prepackaged. Yummy. So far she said it was wonderful. She will let me know how it reheats.
With all this cold weather I think we will start our morning classes at 10:00 instead of 9:00. If it works for everyone we may make it a permanent change. It will give everyone a little more time to get going in the mornings. It will probably be good for those ladies that travel from out of town.
Saturday is Card Blitz. Remember it starts at 12:30 p.m. Then on Friday we are planning a trip to White Springs to see the lights. Meet at the shop about 5:00 for pizza and then off to the lights. Let me know if you plan to join us.
Our recipe tonight is 'Breakfast Pizza' and comes from Cooking Light. It would make a great low cal holiday dish to have on hand for those visitors.
- 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
- Cooking spray
- 12 ounces turkey breakfast sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (8-ounce) carton egg substitute
- 2 tablespoons grated fresh Parmesan cheese
Preheat oven to 375°.
Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.
Stay warm and cozy tonight.
See you at the shop.