Sandy's Chicken

Well we got some needed rain. Prissy and I are gonna make a run for the car when it slacks off. Boy, it sure gets dark fast these days.

On the blog list is Holdman Christmas lights. This guy really knows how to light up a house.

Here is our recipe for today.

Sandy's Chicken

6 boneless chicken breasts
Seasoned salt, such as Lawry's
1 (10.75 ounce) can cream of chicken soup
6 slices Cheddar Cheese
6 slices Swiss Cheese
1 cup dry herb stuffing mix
1/4 cup butter, melted

Preheat oven to 350 degrees.
Place chicken in a glass baking dish and season with seasoned salt.
Spread soup over chicken and top with cheese slices.
In a bowl, combine stuffing mix and butter. (Mixture should stick together. Add more butter or stuffing if necessary.)
Spread over cheese-covered chicken in baking dish.
Bake, uncovered, for 50 to 55 minutes, or until browned and bubbling.


Saturday is open crop day. So bring in those toys and come play for the day. Plan some Christmas projects that you want to get done. I call it constructive therapy to keep you sane during all the madness and mayhem.