Homestyle Chicken and Dressing

Today's recipe is for your crock pot.

Home style Chicken and Dressing

1 rotisserie chicken (2 1/2 pounds each), skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled corn bread
8 slices (1 ounce each) firm white bread, torn into pieces
2 cans (14 ounces each) chicken broth
2 cans ( 10 3/4 ounces each) cream of chicken soup
1 medium-size onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
1/2 teaspoon black pepper
1/4 teaspoon salt
Vegetable oil cooking spray, for misting the slow cooker
8 tablespoons (1 stick) butter, softened

Combine first 11 ingredients in a large bowl.
Lightly mist the bottom and sides of a 5-quart round slow cooker with vegetable oil cooking spray.
Transfer the mixture to the cooker.
Dot evenly with butter.
Cover the cooker.
Cook 3 to 4 hours on high heat or 7 hours on low heat or until set.
Stir well before serving.

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