Hot Artichoke-Red Bell Pepper Dip

Hot Artichoke-Red Bell Pepper Dip

1(14-ounce) can artichoke hearts, well drained and chopped
1 cup drained and chopped roasted red bell peppers. A(12-oz.)jar yields about 1 1/4 cups.
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 teaspoon lemon juice
1 garlic clove, pressed
Toasted French bread baguette slices

Stir together first 6 ingredients in a 1-quart baking dish.
Bake at 350 degrees for 25 minutes or until golden and bubbly.
Serve with baguette slices.