Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

1 cup chopped cooked chicken
1/4 cup ranch dressing
1 teaspoons chili powder
1/2 teaspoon grated lime peel
4 flour tortillas (8 to 10 inch)
1 cup shredded Mexican cheese blend(4ounce)
2 medium green onions, thinly sliced ( 2 Tablespoons)
1 Tablespoon vegetable oil
Sour cream, if desired

In a medium bowl, mix chicken, dressing, chili powder and lime peel.
Spread chicken mixture over half of each tortilla; sprinkle with cheese and onions.
Fold tortilla over and press down.
Brush tops with oil.
Heat 12-inch skillet over medium-high heat.
Place quesadilla, oil side down, in skillet.
Brush top with oil.
Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted.
Repeat with remaining quesadillas.