Peanut Butter Chocolate Chip Cookies

Glenda has a new grandbaby. Her granddaughter was born Wednesday afternoon. Can't wait to see those cute pictures.

Here is a cookie recipe. I consider it sort of healthy since it has peanut butter. I love peanut butter. That was my favorite after school snack.

Peanut Butter Chocolate Chip Cookies
1/2 cup butter, softened
1 1/2 cups crunchy peanut butter
1 1/2 cups firmly packed light brown sugar
1 1/2 cups sugar
4 large eggs
1/3 cup light corn syrup
1 tablespoon vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 (10-ounce) package peanut butter morsels
1 1/2 cups chopped honey-roasted peanuts

Preheat oven to 350 degrees.
Line baking sheets with parchment paper; set aside.
In a large bowl, combine butter, peanut butter, and sugars.
Beat at medium speed with an electric mixer until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in corn syrup and vanilla.
In a medium bowl, combine flour, baking soda, and salt; gradually add to butter mixture, beating until combined.
Stir in chocolate morsels, peanut butter morsels, and peanuts.
Drop batter by rounded tablespoonfuls onto prepared baking sheets.
Bake for 11 to 13 minutes, or until lightly browned.
Let cool for 2 minutes on baking sheets; remove to wire racks, and cool completely.

Makes about 8 dozen cookies.

No Card Blitz this Saturday instead we are having an Open House with a few surprises. See you there.