Wednesday, June 11, 2008

Gosh, where does the time go!!! Here we are on Wednesday. Remember Friday's One Hour Layout has been cancelled. Come Friday morning and crop your own page. I'll put on the coffee.

Handyman Frank has worked on the parking lot flooding problem this week. I think he has it all worked out. We expected a little rain today to test it, but so far the rain has skirted around us. Hopefully we won't be rowing up to the front door next time we get a downpour.

Tomorrow, the rugrats go to the groomers. I have to figure a way to trick Prissy again. She just hates going. My little Prissy is just a homebody. The only time she likes to go is when I take them for a stroller ride or a ride on the golf cart. Oh well, her stay at the groomers is short.

Daisy D's new rub-on tape runners have arrived. Their new Chloe Marie paper is very pretty and more like their traditional designs. New Bazzill blossoms, chips, and the new wedding line. This new paper is 12x12 and has some beautiful designs. One design has butterflies. WOW!
There are a few new Bling colors. There is a pink and a creamy yellow.

Here is the bread recipe Geneva made for the cooking club last week. Everyone loved it.

Quick & Easy Cheese Bread
Cook time: 35 minutes

1 3/4 cups all-purpose flour

1 /4 cup white sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 cup shredded Cheddar Cheese

1 egg, beaten

3/4 cup milk

1/3 cup vegetable oil

1) Preheat oven to 400 degrees F. Lightly grease a 9x5 inch loaf pan.

2) In a large bowl, mix together flour, sugar, baking powder, salt, and cheese. In another large bowl, beat together egg, milk, and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

3) Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Gotta go get things ready for the class tomorrow morning.

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