Saturday, November 28, 2009

Bacon Monkey Bread

How was your Black Friday? I know some of you got up and went shopping early..... Prissy and I said it was too cold to be out and about. We snuggled under the covers for a few more snoozes.

Cricut Club is tomorrow from 10-4. Bring your machine and cartidges and have some fun.

Countdown to Christmas Recipes:

Bacon Monkey Bread

1 Tablespoon butter
1 small onion, chopped
1 package ( 2.1 ounce) Oscar Mayer Ready to Serve Bacon
1/2 cup grated Parmesan cheese
2 (12 ounce) cans refrigerated buttermilk biscuits
1/4 cup melted butter

Melt 1 Tablespoon butter in a small skillet over medium-high heat; add onion, and saute' 4 minutes or until golden.
Heat bacon according to package directions until crisp; crumble.
Combine bacon, Parmesan cheese, and onion mixture.
Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
Arrange one-third of biscuit pieces in bottom of a lightly greased 10 inch Bundt pan.
Sprinkle with half of bacon mixture.
Repeat layers once; top with remaining one-third biscuit pieces.
Bake at 350 degrees for 30 minutes or until golden.
Cool in pan 10 minutes; invert ( turn upside down) onto a serving platter, and serve immeadiately.

Makes 1 (10 inch) loaf

Stay warm tonight and I'll see ya chirping tomorrow.

No comments:

Blog Archive