Sunday, November 29, 2009

Christmas Recipe Countdown:

Apple Pie Filling Cake

12 servings

3 (21-ounce) cans apple pie filling
1/2 cup firmly packed brown sugar ( can be increased for richer flavor)
1 ( 18.25-ounce) box butter-pecan cake mix
1 cup butter, cubed
1 cup chopped pecans ( if you are a pecan lover like I am, add more pecans.)

Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.

Have a safe Sunday and I will see you next week.

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