Thursday, November 26, 2009

Potato Casserole

Happy Thanksgiving!!!

Christmas Recipe Countdown:

Potato Casserole
2 lb. frozen hash browns
1 cup sour cream
2 cups shredded Cheddar cheese1/2 cup butter
1 can cream of chicken soup
1/4 cup butter, melted
4 cup corn flakes

Mix together hash browns, sour cream, cheese, 1/2 cup butter and soup.
Put in baking dish.
Mix 1/4 cup melted butter and corn flakes; put on top of potato mixture.
Bake 1 hour at 375 degrees.
Can use cubed or shredded hash browns.

More quick and easy recipes for the holidays on its way.

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