Tuesday, November 24, 2009

From The kitchen

Here are the layouts for this week. From the kitchen is the 12x12 layout and the one on the right is our 8x8 recipe page. Please let me know if you are doing the layout on Friday morning.

Here is a countdown to Christmas recipe:

Peanut Butter Rice Krispie Treats

1 cup granulated sugar
1 cup Karo syrup
1 cup smooth peanut butter
5-6 cups rice Krispies

Heat sugar and Karo syrup until hot.
Add peanut butter and boil 1 minute.
Remove from stove and add Rice Krispies.
Mix well and spread into a well greased 9x13 inch pan.
Cool and cut into bars.

Quick, easy, and yummy.

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