Saturday, December 12, 2009

Breakfast Pizzas

Tonight will be short and sweet. Tomorrow I will fill you in on the wonderful day I had today. Right now I am just too tired to load pictures of today's activities.

Breakfast Pizzas

1 (16-0ounce) package spicy pork sausage
1/2 cup chopped onion
2 (8-0ounce) packages cream cheese
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
6 English muffins, split
Garnish: chopped red and green bell peppers

In a skillet, combine sausage and onion.
Cook over medium-high heat,stirring frequently, for 4 to 6 minutes, or until sausage is browned and crumbly.
Drain sausage mixture.
Reduce heat to medium-low.
Return sausage mixture to skillet.
Add cream cheese to skillet.
Cook for 4 to 5 minutes, stirring frequently, or until cream cheese is melted and combined with sausage.
Stir in bell pepper.
Spread on split English muffin haves.
Cover, and refrigerate overnight.

Preheat oven to 350 degrees.
Bake for 15 minutes, or until cooked through.

This came from Phyllis Hoffman's special publication 'Celebrate Christmas'.

Well until tomorrow, I am off to bed.

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