Slow Cooker Apricot Glazed Pork Tenderloin

My goodness it sure got warm again. But even with the lights on at the shop it stayed cool inside. All that rain sure soaked into the ground pretty fast. Shows how low our water table really is.

Our recipe is from that great southern cook Paula Deen at pauladeen.com

Slow Cooker Apricot Glazed Pork Tenderloin

Recipe Courtesy of Paula Deen

Servings: 4 servings
Prep Time: 15 min
Cook Time: 6 hours
Difficulty: Easy

Ingredients Add to grocery list

1 (2 pound) pork tenderloin
2 cups baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
1 (18 ounce) jar apricot preserves
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper

Directions

Line the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

This sounds delicious and easy for those busy days.

See you at the shop.