Friday, January 23, 2009

Chocolate Truffles

New arrivals in the store. Artful Blogging, Where Women Create, Stampers Sampler, and Card Maker magazines. Gator paper and stickers. There is a gator patch that will adhere to caps or a scrapbook. Valentines Day is coming up, so be sure to get that paper to make those adorable pages or a card for that special someone.

The recipe this week is from Glenda and I hope I remember right.

Chocolate Truffles

1 box of cake mix of your choice (not the kind you use a pudding mix with)
1 can sweetened condensed milk (Eagle Brand is the one Glenda used)
Almond Bark

Bake cake mix per instructions on box.
Cool cake.
Crumble cake into a bowl and pour Eagle Brand milk over cake.
Place bowl in refrigerator and completely chill.(Glenda chilled mixture over night.)
Roll cake mixture into balls.
Melt almond bark and dip balls into melted chocolate. (Glenda melted chocolate as she needed it.)
Do not refrigerate balls after dipping in chocolate mixture.
These are absolutely outrageous.

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